Sous Chef

Bayside Resort Golf Club seeks a qualified Sous Chef to oversee food preparation and manage a team in a hospitality environment.

Requirements

• Manage food preparation for a specific area of the kitchen
• Supervise and ensure production of consistently high quality food
• Maintain quality sanitation program
• Assign duties to associates
• Train and supervise associates
• Manage food and beverage department budget
• Ensure proper receiving, storage, and rotations of food products

Benefits

• Regular and reliable attendance