Sous Chef
TroonAlabama, United States
Posted December 17, 2025
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Full Time
About the Company
Troon is a leading global provider of comprehensive golf course management and development services, specializing in luxury properties that deliver exceptional member and guest experiences. The company offers a full suite of support services—including hospitality, marketing, agronomy, food and beverage, and retail—ensuring every aspect of a golf venue operates at the highest standards. Troon distinguishes itself through a relentless focus on personalized service, consistency, and uncompromising attention to detail, consistently exceeding client expectations. By integrating strategic development with operational excellence, Troon elevates the prestige of golf courses worldwide while fostering sustainable, profitable growth for its partners.
Job Description
Old Overton Club is seeking a Sous Chef to assist in training and leading kitchen staff in a hospitality environment. The ideal candidate will have experience in food preparation and be highly focused on providing superior service.
Requirements
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high quality food
- Adheres to established control procedures for cost and quality
- Maintains and directs a quality sanitation program
- Assists Executive Chef with the ordering of all food products
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Ensures proper receiving, storage, and rotations of food products
- Assists in the management of department members
- Incorporates safe work practices in job performance
Benefits
- Regular and reliable attendance