Truluck’s is a privately held fine dining seafood and crab restaurant chain renowned for meticulous seafood preparation, an award‑winning wine list, and Southern hospitality. The company offers a full spectrum of services, from private dining and group events to take‑out and curated Florida stone crab and prime seafood selections. Truluck’s distinguishes itself through a tight‑knit culture that has earned recognition as a top workplace and best company culture, fostering collaboration, respect, and fun. Its commitment to sustainability, community giving, and internal promotion further sets it apart in the industry, creating an engaging environment for both employees and guests.
We are seeking a Prep Cook with a minimum of three years' experience in a high-volume environment. The candidate must have a strong background in preparing culinary products and cooking in high-volume environments.
Truluck’s is a privately held fine dining seafood and crab restaurant chain renowned for meticulous seafood preparation, an award‑winning wine list, and Southern hospitality. The company offers a full spectrum of services, from private dining and group events to take‑out and curated Florida stone crab and prime seafood selections. Truluck’s distinguishes itself through a tight‑knit culture that has earned recognition as a top workplace and best company culture, fostering collaboration, respect, and fun. Its commitment to sustainability, community giving, and internal promotion further sets it apart in the industry, creating an engaging environment for both employees and guests.
Truluck's, Oceans Finest Seafood & Crab