ROBINSON Commis de Cuisine (m/w/d)

You'll work as a Commis de Cuisine at a holiday resort, preparing dishes, working at the buffet, and creating culinary highlights with your team. You'll have a unique atmosphere to work in, with a multicultural environment and a team of 4,500 colleagues.

Requirements

• Culinary education
• Enjoy interacting with people in a multicultural environment
• Work independently and responsibly

Benefits

• Free accommodation
• Meals provided
• Use of all club facilities
• Career opportunities
• Regular training