ROBINSON Souschef (m/w/d)

Spoil your guests with the best food as a Sous Chef at ROBINSON, creating culinary masterpieces for theme buffets and specialty restaurants.

Requirements

• Completed vocational training as a cook or chef
• Ideal master's degree (IHK)
• Several years of work experience
• At least one year of experience abroad in a comparable position - ideally also in the resort hotel industry
• Clearly expressed quality and service orientation
• Excessive commitment and resilience
• Good German and English language skills
• High technical competence combined with social competence and a sense of fun in dealing with international guests and colleagues

Benefits

• Free accommodation and board
• Use of all club facilities, including the guest restaurant
• Career opportunities and regular training
• Secure employment abroad (including insurance)