Do you want to be part of an unparalleled gastronomic experience at the highest level? Collaborate with award-winning and top experts in the field, as well as a dynamic young team with the ambition to be at the top in the Netherlands?
Requirements
- Recognize yourself in these points: You are an ambitious culinary professional with a passion for conveying your knowledge and enthusiasm to our guests; You enjoy making guests as comfortable as possible; You know how to provide top-level service; With your extensive gastronomic knowledge and keen eye for detail, you continually exceed guest expectations and provide them with personalized service;
- Despite hectic situations that may arise, you work accurately and handle everything down to the last detail;
- Experience working in a Michelin-starred restaurant is a plus;
- You speak fluent Dutch and/or English.
Benefits
- Salary between €2455,64 and €2582,71 gross
- Possibility of a permanent contract
- Complimentary dry cleaning service for your work clothing
- In-house training and growth opportunities
- Bougainville experience
- Regularly have a full weekend off
- Overtime is limited and can be taken as time off in lieu or paid out
- Annual, extravagant staff party
- Paid birthday celebration
- 8% holiday pay and pension
- Reimbursement of travel expenses outside Amsterdam
- Extensive healthy lunch and dinner provided for you
- 25 vacation days based on a full-time contract