R&D Manager Bakery Industry

R&D Manager responsible for project management of new product development and new process development, design and formulate new & improved existing products, and manages departmental budget and expenditures.

Requirements

• At least Bachelor's Degree in Food Technology, Food Science/Chemistry/Any Science related discipline.
• At least 5 years of working experience in related field
• Strong in analytical and technical reporting skills.

Benefits

• Career advancement opportunities
• Professional growth
• Opportunities to develop technical ability of R&D personnel