Cook

Prepare, season, and cook meals for patients, staff, hospital visitors, and special events under the guidance of the Executive Chef and other senior staff members at UCLA Health.

Requirements

• Ability to read and understand departmental policies, memos, and safety standards (e.g., HACCP, JCAHO)
• Effective communication skills in English to interact with customers and staff
• Ability to build and maintain cooperative relationships with team members
• Self-sufficient with the ability to prioritize and complete tasks with minimal supervision
• Knowledge of University, Hospital, and Department policies, including Human Resources procedures
• Adherence to sanitation and safety protocols, including JCAHO and HACCP standards
• Physical stamina to stand, bend, walk, lift, push, and pull for extended periods in varying temperatures
• Ability to lift and move 50+ lbs and work with strong cleaning solutions