Diet Aide, Per Diem- Nights, Weekends, Holidays

The dietary aide is responsible for the preparation and distribution of food to patients, employees, and the outside community, maintaining the highest sanitary conditions and providing excellent customer service.

Requirements

• Follows all HACCP standards.
• Follows all contract services policies and procedures.
• Possesses excellent customer service skills.
• Attends up to 75% of department meetings.
• Follows and adheres to all supervisor and management instruction.
• Assists in keeping all Press Ganey scores within or greater than departmental targets / goals.
• Complies with established departmental policies, procedures and objectives.
• Attends variety of meetings, conferences, seminars as required or directed.
• Demonstrates use of Quality Improvement in daily operations.
• Complies with all health and safety regulations and requirements.
• Respects diverse views and approaches, demonstrates Standards of Respect, and contributes to creating and maintaining an environment of professionalism, tolerance, civility and acceptance toward all employees, patients and visitors.
• Maintains, regular, reliable, and predictable attendance.
• Performs other similar and related duties as required or directed.

Benefits

• Health insurance
• Retirement plan
• Paid time off