Conducteur de four (F/H)

Bakery Line Conductor responsible for production of biscuits, coordination of production line, and quality control. Must have at least 2 years of experience in industrial or bakery environment, with good skills in optimization and production mastery, and machine adjustment. Holding CACES 1 and 3 is an asset.

Requirements

• At least 2 years of experience in an industrial or bakery environment
• Knowledge of production line operation
• Good skills in optimization and production mastery, machine adjustment
• Holding CACES 1 and 3 is an asset
• Ability to work in a team
• Good analytical skills
• Adaptability to work in a fast-paced environment

Benefits

• Continued education opportunities