Pétrisseur (H/F)

We are looking for a Moulder to participate in the production of biscuits, responsible for preparing doughs, weighing ingredients, and ensuring a clean working environment. The ideal candidate has a minimum of 2 years of experience in an industrial or bakery environment, is rigorous, reactive, and adaptable, and enjoys working with raw materials and mixing.

Requirements

• Minimum 2 years of experience in an industrial or bakery environment
• Good analytical skills to understand and act on a production problem
• Ability to work in a team and be adaptable

Benefits

• Competitive salary package
• Accompaniment in entry into function and training
• Stimulating function within a growing and dynamic organization