Senior Quality Engineer

The Senior Quality Engineer will play a key strategic role in helping with defining, establishing, and enforcing the food safety and quality systems that will come to define cultivated meat food production, processing, and packaging processes. The ideal candidate is eager to take on new challenges, is not afraid to fail and is willing to identify mistakes and learn from them.

Requirements

• 5+ years experience in food manufacturing.
• Excellent people management skills as well as experience in the management of food safety, quality systems and technical services functions.
• Ability to set challenging, reasonable performance expectations for analytical testing performance, microbiological performance, FSMA/HACCP/HARPC programs, (PCQI certification preferred).
• Experience developing/implementing GFSI programs including: lab validation, Supplier Management, Sanitation/Pre-OP, Internal & External Auditing, CAPA/Root Cause Analysis, Document Control, Crisis Management, Customer Complaints, Environmental Monitoring, Food Defense, Food Fraud and Allergen Management.
• A deeply technical background that can easily translate evidence into action.
• A collaborative nature that works well independently and with others.
• A willingness to work with teammates to build a healthy professional environment to produce delicious, safe meat products.

Benefits

• Stock options for all full-time incoming team members!
• 83-100% employer-paid healthcare premiums for team members (medical [including HSA and FSA], dental, and vision)
• Pet insurance for your furry family members!
• Unlimited PTO
• Employee Engagement Council
• Company-sponsored learning & development opportunities