Director of Culinary

The restaurant group, 'We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.', is seeking a Director of Culinary to develop and implement menu processes, innovate culinary offerings, and maintain high quality standards. The role involves collaboration with marketing, operations, and training to ensure an exceptional dining experience for customers.

Requirements

• Research and develop new menu items.
• Collaborate with marketing and operations to create promotional menu offerings.
• Create recipe standards, ingredient specifications, and plating guidelines.
• Act as a brand ambassador and communicate company culinary vision.
• Report metrics on menu performance and product costs.
• Champion training programs and materials.

Benefits

• Excellent benefit and compensation package
• Paid time off
• Fitness discount programs
• 401K with company match
• Unlimited growth opportunities
• Recognition and rewards
• Generous meal benefit program