Dishwasher

As a Dishwasher, your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.

Requirements

• Full-time (30 hours or more) or part-time position (30 hours or less)
• Flexible schedule, often working weekdays, weekends, and holidays
• State Food Handler's Certification is required

Benefits

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Thanksgiving and Christmas off