Line Cook

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. As a Line Cook, your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Requirements

• 1 year of full-service restaurant Kitchen cook experience
• State Food Handler’s Certification is required
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required

Benefits

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Thanksgiving and Christmas off