Line Cook

Join Postino WineCafe as a Line Cook and be part of a growing brand with a rich culture of delivering exceptional hospitality experiences. As a Line Cook, you will be responsible for following recipes and completing them to Company standards with high quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Requirements

• 1 year of full-service restaurant Kitchen cook experience
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler's Certification is required

Benefits

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Thanksgiving and Christmas off