Prep Cook

As a Prep Cook, your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.

Requirements

• Highly skilled at preparing ingredients
• Excellent knife skills
• Proven track record of adhering to recipe standards
• Ability to work in a fast-paced kitchen environment

Benefits

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision
• Teladoc services
• Fitness Discounts & Additional Mental Wellness Programs