Restaurant Manager

The Restaurant Manager is responsible for creating sincere connections with team members, guests, vendors, and the community, and for directing and planning the functions of staff members to deliver positive experiences and meet budgeted sales and profits.

Requirements

• 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant
• Combined work experience and education will be considered in decisions
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred
• Servsafe and Responsible Alcohol Service Certifications are required

Benefits

• Recognition and rewards for your hard work
• Generous meal benefit program
• Access to Medical, Dental and Vision Benefits
• Mental wellness and life event management program
• Fitness discount program
• Telehealth services
• 401K with company match
• Paid time off and earned paid sick time
• Company provided Holidays off
• Company paid life, accidental, and long-term disability benefits
• Paid Parental Leave up to four weeks when eligible
• Competitive base compensation and potential annual 20% bonus paid quarterly