Deliver a full service experience to guests by guiding them through the ordering process, accurately entering orders, and presenting the check in a timely manner.
Requirements
- 1 year of full-service restaurant experience
- High-school diploma preferred
- State Food Handler’s Management Certification
- Responsible Alcohol Service Certification
Benefits
- Meal Discounts & Perks
- Earned paid sick time
- 401K with company match
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision
- Access to Teladoc services
- Fitness Discounts & Additional Mental Wellness Programs
- Annual company party
- Thanksgiving and Christmas off