Assistant Restaurant Manager | Glen Mills

Responsible for daily restaurant operations and ensuring a superior guest experience through excellent service. Supports the General Manager and team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.

Requirements

• 4-5 years restaurant experience
• 1 year management experience
• Ability to work in a standing position for long periods of time (up to 10 hours)
• Ability to reach, bend and stoop

Benefits

• Medical
• Dental
• Vision
• PTO
• Employee discounts
• Retirement savings