Urban Plates is a fast‑casual restaurant chain that delivers chef‑crafted, nutritionally balanced meals using locally sourced, sustainably produced ingredients. The menu caters to a wide range of dietary preferences—including vegetarian, vegan, pescatarian, and meat‑based options—while maintaining affordability and high flavor standards. By prioritizing ethical sourcing and minimal compromise on quality, Urban Plates positions itself as a leader in the real‑food movement within the casual dining sector. The company fosters a culture of culinary innovation, community responsibility, and employee empowerment, making it an attractive workplace for professionals who value sustainability and taste.
Open Positions
Restaurant Dishwasher
High school degree and no experience required
Line - Jr. Sous
Leadership development, food quality, presentation, opening and closing the kitchen
Restaurant Line Cook - Salad and Sandwich
High school degree, 0 years of experience, ability to work in a fast-paced environment
Restaurant Line Cook - Grill, Carve, Bowls
High school degree, 1 year of experience in food service, and ability to work in a fast-paced environment
Restaurant Line Cook - Salad & Sandwich
No education or experience required
Restaurant Chef / Executive Kitchen Manager
2+ years of experience, Bachelor's degree, experience managing Cost of Goods and inventory management
Restaurant Prep Cook / Pastry Cook
High school degree, 1-3 years of experience, knowledge of food preparation and safety guidelines
Line - Jr. Sous
Assist management team, receive food orders, expediting, and maintain kitchen cleanliness
Line - Jr. Sous
Entry level leadership development position, assisting management team, and maintaining organization and cleanliness
Restaurant Line Cook - Grill, Carve, Bowls
1-2 years of experience, high school degree, and excellent communication and teamwork skills required
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