Restaurant Chef / Executive Kitchen Manager

Urban Plates seeks an Executive Kitchen Manager/Chef to manage culinary operations, ensure excellent food quality, and develop team members. The role offers competitive pay, bonus potential, and benefits.

Requirements

• Experience cooking from scratch with fresh, quality ingredients.
• Experience managing Cost of Goods and inventory management.
• Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs.

Benefits

• Competitive pay plus bonus
• Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
• Exceptional work-life balance with no late nights and two days off per week
• Paid time off
• Best-in-class 9-week paid management training program in one of our certified training restaurants
• Monthly cell phone/ internet allowance
• Free meal during your workday
• 75% off meals when not working
• New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc.
• Health/ Medical (HMO and PPO options)
• Dental insurance
• Vision Insurance
• Life insurance & AD&D insurance
• Supplemental Life insurance & AD&D insurance
• Basic long-term disability
• Employee Assistance Program (EAP)
• Accident and hospital indemnity insurance
• Flexible spending account
• Pet insurance
• 401k Plan– for those who qualify