Restaurant Chef / Executive Kitchen Manager

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Executive Kitchen Manager/ Chef position responsible for management of all culinary operations in the restaurant.

Requirements

• Experience cooking from scratch with fresh, quality ingredients.
• Experience managing Cost of Goods and inventory management.
• Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs.
• Experience with state-of-the-art kitchens, with top-of-the-line equipment and systems/ processes and technology platforms.

Benefits

• Competitive pay plus bonus
• Realistic and achievable bonus plan
• Exceptional work-life balance
• Paid time off
• Best-in-class 9-week paid management training program
• Monthly cell phone/internet allowance
• Free meal during workday
• 75% off meals when not working
• New Urban Plates Health & Wellness Plan
• Health/ Medical insurance
• Dental insurance
• Vision Insurance
• Life insurance & AD&D insurance
• Supplemental Life insurance & AD&D insurance
• Basic long-term disability
• Employee Assistance Program
• Accident and hospital indemnity insurance
• Flexible spending account
• Pet insurance
• 401k Plan
• Opportunities for advancement and Career Development Programs
• Access to our UPLift Emergency Grant Program