Restaurant Manager

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment, ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.

Requirements

• 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment
• Strong leadership skills with proven ability to train teams and lead effectively
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed
• Physical ability to stand for extended periods and lift up to 50 pounds as required
• Experience with modern reservation systems and familiarity with the local dining scene
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive