Sous Chef

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts, ensuring efficient shift activities, food quality, and safety.

Requirements

• Proven experience as a Sous Chef in a full-service restaurant
• Expertise in food preparation and cooking
• Strong leadership and kitchen management skills
• Inventory management skills
• Excellent communication and problem-solving skills
• Flexibility to work various shifts and occasional overnight travel
• Physical stamina to handle kitchen demands

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Grow
• Work-life Balance
• Delicious Food
• Competitive salary
• Bonus based on performance
• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development