Urbana Country Club

Strong leadership presence, excellent communication and conflict-resolution skills, and ability to manage multiple priorities

Hospitality experience, detail-oriented, and excellent communication skills

Professional attitude, social etiquette, multitasking, and ability to work well in a team environment

1 year of experience in a restaurant, excellent communication skills, and ability to work efficiently in a team environment

Requires minimum experience, excellent communication and interpersonal skills, and ability to work efficiently in a team-oriented environment

1 year of experience in fine dining, hospitality, or private club service preferred

Minimum 3-5 years progressive kitchen experience, 2 years in a supervisory or Sous Chef role, and ServSafe or equivalent food safety certification required

1-2 years of experience, solid understanding of food safety, ability to follow recipes, strong time management and organizational skills

1-2 years of experience in a professional kitchen environment, solid understanding of food safety and sanitation practices, ability to follow recipes and instructions with accuracy and consistency

Bartending experience preferred, BASSEST, TIPS or ServeSafe Alcohol certification required, exceptional interpersonal and communication skills