Assistant Food & Beverage Manager in training

Urbana Country Club is seeking an Assistant Food & Beverage Manager in training to join their team. The role involves overseeing daily operations of F&B outlets, leading staff, and ensuring exceptional member and guest satisfaction.

Requirements

• Oversee daily operations of all F&B outlets
• Lead, train, and supervise F&B staff
• Establish and communicate clear expectations for service excellence
• Maintain a strong, visible presence on the floor during key service hours
• Collaborate with other F&B leaders to manage banquet/catering setup and execution
• Conduct orientation and ongoing training for all service team members
• Coordinate and facilitate pre-shift line-up meetings
• Deliver consistent departmental training and staff development
• Manage scheduling to meet operational needs and labor budget targets
• Handle member and guest concerns professionally
• Support the execution of service improvements in alignment with club-wide F&B goals
• Act as Manager on Duty (MOD) as scheduled or in the absence of the Senior F&B Manager
• Maintain strong working relationships with the Executive Chef, Sous Chef, Events Coordinator, and other departments
• Ensure cleanliness and maintenance of all F&B facilities and equipment
• Stay current on trends and developments through professional development and continued education
• Foster a positive, respectful work environment
• Continually enhance beverage knowledge and assist in educating staff on wine, spirits, and service techniques
• Perform additional duties as assigned by the Assistant General Manager (AGM)

Benefits

• Medical/Dental/Vision Insurance
• Life Insurance
• 401(K)
• Flexible Spending Account (HSA)
• Tuition Reimbursement
• Paid Vacation