Food and Beverage Manager

The Food and Beverage Manager is responsible for the management of all member dining activities at Bellerive Country Club, including implementing budgets, recruiting, training, and supervising service-related personnel to ensure a high-quality member experience.

Requirements

• Ability to build effective relationships with all Members, guests, and staff
• Ability to foster a feeling of “belonging” within the Team
• Ability to balance multiple projects and have strong project and time management skills
• Ability to work in a fast-paced environment
• Ability to reason and apply common-sense understanding to situations encountered
• Ability to communicate and work well with employees at all levels within the organization

Benefits

• Opportunity to work in a private club setting
• Possibility of career advancement
• Opportunity to work with a high-performing team