Bellerive Country Club

Must have strong project and time management skills, attention to detail, and ability to work in a fast-paced environment

Must have strong management, multitasking, and attention to detail in a fast-paced environment and clear and fluent communication in English

Must have ability to balance multiple projects, display high attention to detail, and work in a fast-paced environment

Minimum 2 years of progressive responsibility and/or supervisory experience in the private club food and beverage industry required

High school diploma or equivalent, or in the pursuit thereof required

Valid driver’s license and ability to meet physical requirements

Must have ability to balance multiple projects, display high attention to detail, and possess strong project and time management skills

Must have strong project and time management skills, ability to work in a fast-paced environment, and high level of professionalism

Leadership presence, deep expertise in food and beverage, proficiency in POS and reservation systems, service-driven attitude, and strong project management skills

3+ years of experience as a Sommelier, Wine Steward, or similar role; Certification as a Sommelier required; High School Diploma or equivalent