PM Line Cook

The Line Cook of Bellerive Country Club cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to Bellerive standard recipes using a variety of equipment and utensils according to the daily prep list.

Requirements

• Balance multiple projects and have strong project and time management skills
• Work in a fast-paced environment with a demonstrated ability to work autonomously, take direction, and exercise good judgment
• Have high level of professionalism and interpersonal skills to communicate and work well with employees at all levels
• Ability to read, write, and communicate fluent English
• Ability to work overtime, nights, weekends, and holidays as needed