The Project Coordinator supports Project Management in all aspects of project execution—from bidding and proposal creation to order management, delivery coordination, and on-site support.
Requirements
- High School Diploma or GED
- Minimum of three (3) years of experience in the foodservice industry and/or construction project support
- Ability to read and interpret blueprints and construction documents
- Strong organizational and multitasking skills with the ability to meet deadlines
- Excellent written and verbal business communication skills
- Proficiency in Microsoft Office Suite and the ability to learn industry-specific software (e.g., AutoQuotes, SAP)
- Ability to independently estimate project proposals
Benefits
- Paid time off
- 401(k) matching
- Medical, dental, and vision insurance