
Sysco is the global leader in foodservice distribution, serving over 700,000 customer locations worldwide.
The Inventory Control Manager position involves controlling and monitoring freight and inventory processes to reduce inventory losses. The role requires monitoring produce quality, overseeing receiving and inventory adjustments, and performing daily physical cycle counts. The manager will also oversee the slotting and assigning of new items, manage inventory and warehouse reports, and ensure adherence to HACCP and MSDS guidelines.