Cook II

Role Overview

As Cook II, you play a vital role in delivering an exceptional culinary experience that reflects the high standards of our kitchen. You are responsible for planning, prepping, setting up, and executing quality food production across all menu items and specials.

What You Will Do

Prepare sauces, menu items, and daily specials in accordance with recipes, yield guides, and plating standards. Fabricate meat, fish, and poultry to meet menu specifications. Ensure all dishes are executed with consistency, quality, and timeliness.

Why It Might Be a Fit

2 years of food preparation or kitchen operations experience. Ability to follow instructions and complete tasks accurately in a fast-paced environment. Strong communication skills and willingness to work as part of a team.

Requirements

• At least 18 years of age
• High School Diploma or equivalent preferred
• Ability to effectively communicate in English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States