Join our team of experienced cooks in the mountains and discover a passion for the outdoors while building lifelong connections with teammates and guests. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career.
Requirements
- Culinary degree or certification
- 1-2 years of relevant work experience
- Strong knowledge of cooking techniques and practices
- ServSafe certifications a plus
- Ability to lift and carry up to 50 lbs
- Ability to work well and communicate with others in a fast-paced environment
Benefits
- Ski/Mountain Perks!
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
- Health Insurance
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Critical Illness and Accident plans