Koch (m/w/d)

Van der Valk is a family-run company that operates hotels, holiday resorts, ski halls, golf courses, and water ski facilities in Germany, the Netherlands, Belgium, France, Spain, and the Caribbean. The Van der Valk Hotel Hamburg-Wittenburg is a modern 4-star hotel with 124 comfortable rooms and a unique combination of hotel operation, conference and event center, and leisure and activity offers. As a chef, you will prepare fresh, lovingly prepared à la carte dishes, buffets, and event food to ensure every guest has a culinary highlight.

Requirements

• Completed vocational training as a chef
• Passion for good food, creativity, and a well-developed quality consciousness
• Friendly, open-minded attitude and joy in team work
• Flexibility, willingness to take on tasks, and resilience, even in stressful moments
• Secure German language skills for communication within the team

Benefits

• Exciting challenges
• Attractive remuneration & Verpflegung
• Free parking
• Growth & Opportunities
• Exclusive benefits & employee offers