Koch (m/w/d)

Van der Valk is a family-owned company with roots in the Netherlands, dating back to 1929. Today, we are internationally successful, with locations in Germany, the Netherlands, Belgium, France, Spain, and the Caribbean.

Requirements

• completed vocational training as a chef or sous chef
• interest in working in a team and with people
• motivation and love for the profession, as well as a high level of engagement
• creativity, quality and responsibility awareness
• independence, teamwork, and resilience
• knowledge of HACCP guidelines

Benefits

• Attractive remuneration & Verpflegung
• Free parking
• Growth & Opportunities
• Exclusive benefits & employee offers