Chef Kok

Van der Valk hotel Tiel is looking for a talented and passionate chef to strengthen our culinary team. We have a a la carte restaurant, snacks and hand-held dishes in the lobbybar and skybar, business served menu's and buffets on our banqueting department and our 'all you can eat' concept TOCO on Friday and Saturday.

Requirements

• At least 3 years of experience as a chef in a leadership role, preferably in a large restaurant or hotel;
• Extensive knowledge of culinary techniques, trends and ingredients;
• Proven experience in leading, motivating and developing a team;
• Strong organizational skills and the ability to work under pressure and quickly adapt;
• Good command of the Dutch and English languages;
• Excellent communication skills and the ability to work effectively with others.

Benefits

• A salary between € 3,700,- and € 5,000,- gross per month, adjusted to your experience and capabilities;
• A reimbursement of € 0.23 per kilometer from 10 kilometers one-way;
• Participation in a bonus scheme when you have been with us for a year;
• A lot of room to take into account your wishes for working hours and days off;
• A delicious staff lunch at a attractive price;
• A sports school membership/works fitness (at a small surcharge);
• A position within a family business with a cozy working atmosphere where teamwork is the foundation of success.