Dietary Aide

A Dietary Aide assists in the successful completion of daily meal service operations, serving meals, verifying tray tickets, washing and sanitizing dishware, cleaning and sanitizing equipment, and operating food service equipment in a safe manner.

Requirements

• Ability to read, write, make simple calculations and follow oral or written instructions
• High school diploma preferred
• Serve-safe certification preferred

Benefits

• Promotion opportunities
• Flexibility
• Education/Learning
• Competitive benefit package