We treat our employees like family and uphold the values of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical.
A Dietary Aide assists in the successful completion of daily meal service operations, serving meals, verifying tray tickets, washing and sanitizing dishware and equipment, and operating food service equipment in a safe manner.
We treat our employees like family and uphold the values of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical.