General Manager Gastronomie (w/m/d)

VAPIANO is seeking a General Manager to oversee the professional and commercial aspects of their Hamburg restaurant. The role involves managing daily operations, ensuring guest satisfaction, leading and motivating a team, maintaining hygiene standards, and implementing business strategies. The company offers a great team, modern workplace, development opportunities, flexible hours, fair pay, and a friendly atmosphere.

Requirements

• Completed training in gastronomy, system gastronomy, hotel, or a similar industry.
• Sound professional experience in a comparable position.
• Enjoy being a host/hostess with a friendly and well-groomed appearance.
• Ability to derive appropriate measures from business economic relationships and implement them successfully.
• Organizational talent and gastronome able to meet daily operational and commercial challenges.

Benefits

• Great, young and motivated team
• Workplace in a modern, stylish restaurant
• Plenty of room for personal development
• Flexible working hours
• Fair pay
• Attractive benefits
• Relaxed and friendly working atmosphere
• Regular working hours
• Timely vacation planning
• Clear career opportunities
• Flat hierarchies
• Team-oriented leadership
• Great colleagues
• Trusting relationship