Line Cook

Responsible for the preparation of food orders efficiently and consistently. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Minimum 1-2 years of experience as a cook in a hotel or high-end restaurant experience preferred.
• High school diploma; culinary certification preferred.
• Ability to work flexible scheduled shifts based on business needs.
• Ability to work with all products and food ingredients involved.
• Ability to use all senses to ensure quality standards are met.
• Ability to comprehend and follow recipes.

Benefits

• Comprehensive health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Accidental death and dismemberment insurance
• 401(k) plan