Demi Chef de Partie
Villa ResortsMalé Atoll, Maldives
Posted January 12, 2026
Full Time
About the Company
Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen.
Job Description
Support the Sous Chef or Chef de Partie in the daily operation and work, with a focus on maintaining high standards of quality and cleanliness in the kitchen.
Requirements
- Minimum of 2 years of cooking experience
- Solid understanding of kitchen equipment and tools
- Verbal and written communication skills in English
- Considerable skill in simple mathematical calculations
- Able to interact with colleagues in a positive and professional manner
- Able to carry out various tasks simultaneously and effectively
