Chef/Cook (Full-Time or Part-Time)

We are recruiting for a hospitality-focused Chef/Cook to join our team at Clarendale of Algonquin, a senior living community. The role involves preparing and cooking high-quality meals for residents, families, and guests, and working as part of a team to create delicious and nutritious meals.

Requirements

• High school diploma required
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Batch cooking experience preferred

Benefits

• Medical coverage
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Employee assistance program
• Retirement plan with matching contributions