Cook

EMERSON AT ST. PETERS is recruiting for a hospitality focused Cook to join their team. The Cook will be responsible for full-scope, hands on production cooking in the Community Culinary Services Department. The role involves maintaining a superior level of quality service and cleanliness at all times.

Requirements

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Benefits

• PTO
• 401k with matching