Volunteers of America is seeking a Nutritional Aide to prepare, distribute, and maintain food for a comprehensive early childhood education program. The ideal candidate will have a high school diploma or equivalent, 1-3 years of institutional cooking experience, and a valid food handlers card.
Requirements
- Plans menu in cooperation with parents and nutritionist
- Purchases, receives and maintains food to assure quality and cost control
- Maintains proper storage and control of waste
- Prepares and serves food and supervises cleanup
- Keeps proper records of purchases, inventory, meals served, etc.
- Supervises maintenance of equipment, kitchen and dining areas
- Maintains good sanitation and safety practices, including personal appearance and hygiene
- Participates in food-related learning activities
- Uses classroom participation to introduce new foods and other food-related experiences to children
- Includes children and parents in assisting with preparation and cleanup
- Participates and assists in planning for parent nutrition and consumer education
- Provides supervision for students at lunch
- Perform other duties as assigned
Benefits
- 401k Matching
- Generous Paid Time Off
- Retirement Plan
- Tuition Reimbursement
- Visa Sponsorship