Stellvertretender Restaurantleiter (m/w/d)
Waldhotel RaitelbergBaden-WĂĽrttemberg, Germany
Posted April 9, 2023
Full Time
About the Company
Waldhotel Raitelberg is a family-owned boutique hotel nestled in the Tyrolean Alps, offering a blend of comfortable lodging, a locally sourced restaurant, and a wellness centre that capitalises on the surrounding forested landscape. The hotel’s core focus is on delivering authentic Tyrolean hospitality, with a menu that highlights regional produce and traditional dishes, complemented by a spa that utilises natural resources such as mineral water and local herbs. What sets Waldhotel Raitelberg apart is its commitment to sustainability, evident in its eco-friendly operations, use of renewable energy, and partnerships with nearby farms and artisans. Guests appreciate the intimate, family-friendly atmosphere that combines mountain adventure—such as hiking and skiing—with the tranquility of a forest retreat.
Job Description
Deputy Restaurant Manager position at Raitelberg Resort in WĂĽstenrot, Germany. Responsibilities include supporting a young service team, cooperating with the kitchen, and representing the bar chef in their absence. Ideal candidate has professional experience, English skills, and experience with Sihot hotel program.
Requirements
- Professional experience
- English skills
- Experience with Sihot hotel program
- Good organization and structured work
- Well-groomed outward appearance
- Friendly and courteous to guests
- Positive presence and openness to guests
- Good German language skills
- Knowledge of wine and spirits or openness to further education
- Team-oriented, idea-rich, communicative, and open to new things
- Time-flexible and motivated
Benefits
- Above-average payment
- Regular working hours
- 5-day week
- Employee discount for family at hotel rooms, wellness use, and restaurant visits
- Uniform will be provided
- Participation in creating the duty roster