Dining Manager, Senior Living

We are seeking a Dining Manager to lead the Culinary Services team in developing and implementing programs to provide a high-quality front of house experience for residents, family members and employees. Responsibilities include leading supervisor in training the team in proper food preparation, managing the diet ticket program, and creating work schedules and employee supervision.

Requirements

• Four years experience in food service and dining environment
• Proven ability to effectively and positively train employees in proper front of house expectations
• Food Manager's certificate
• High school diploma or equivalent
• Able to lift/carry up to 50 lbs on a regular basis

Benefits

• Competitive salaries and benefits