Bartender

This role involves inspecting the bar for supplies, stocking it, preparing drinks, and serving members and guests. It also includes maintaining bar areas, following alcohol service laws, and reporting problems to a manager. The bartender is responsible for maintaining high standards of customer service and club operations.

Requirements

• Inspects the bar prior to opening.
• Requests additional supplies as needed and stocks the bar.
• Follows set-up procedures.
• Prepares and serves drinks to guests and food servers.
• Collects checks and payments for drinks.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, wine, tobacco and sundries.