Shift Manager - 2nd Shift

Primarily responsible for directing, controlling, and coordinating all aspects of plant operations on a production shift, and ensuring all procedures are followed ensuring achievement of the highest level of productivity in the most cost efficient manner.

Requirements

• Manage assigned shift's production operations
• Work with employees to develop good working relationships and high morale while performing administrative duties as it relates to the production process
• Manager production objectives and ensure they are being met
• Foster positive communication ensuring project timelines and tasks are completed
• Develop and train employees, holding monthly shift safety meetings, group discussions, and troubleshooting areas that might cause problems with production
• Handle employee grievances
• Oversee all production employees while providing an environment for employees to achieve maximum quality and productivity performance
• Manage all aspects of production processing and employee performance, providing positive and/or corrective feedback
• Ensure safety throughout assigned work area
• Review and ensure reporting requirements are fulfilled in a timely manner
• Work with Quality Assurance ensuring a food safe and sanitary environment within specifications and USDA requirements
• Establish and adjust procedures meeting production schedules, production efficiencies, and budget objectives
• Plan and implement process improvements
• Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs
• Optimize profit reducing costs with continuous improvement activities through employee involvement and positive leadership
• Perform all other duties as assigned

Benefits

• We are an equal opportunity employer