Director of Food & Culinary Development

We are an exciting high end bar and restaurant concept based in MA, with locations across the United States. We are looking for a highly qualified and experienced Director of Food & Culinary Development to join our growing team.

Requirements

• Work alongside other members of the kitchen management team, the director of operations and the director of restaurant excellence to create and maintain eclectic menus that satisfy guests.
• Lead and mentor KM's and AKM's across the company
• Be responsible for managing food costs, upholding menu standards, and controlling inventory on a location by location basis reporting monthly to the director of operations.
• Work to create event-specific menus for occasions such as banquets, functions, and catered meetings.
• Oversee the management of staff and may address issues that lower levels of management are unable to resolve.
• Be required to ensure that operational standards are met in regards to sanitation codes and laws, food storage, and loss prevention.
• Work with a variety of staff members in a fast-paced environment, as such they must be excellent communicators with the ability to multitask and think quickly when under pressure.
• Direct and develop new kitchen staff at openings of corporate and franchise locations.

Benefits

• Comprehensive benefits package